COBB Pizza Stone

Enjoy Authentic Stone-Baked Pizzas with the COBB Pizza Stone

With the COBB pizza stone, your barbecue transforms into a true pizza oven. Crafted from cordierite—a mineral known for its thermal resistance and moisture-absorbing qualities—this stone delivers irresistibly crispy pizza bases every time.

Key Features

• Material: Made from durable, heat-resistant cordierite.

• Crispy Crust: Its porous surface draws moisture from the dough, creating that authentic stone-oven crunch.

• Easy to Use: Place the stone on the grill rack and grill plate, preheat, and start baking!

Usage Tips

• Preheating: Heat the pizza stone for at least 20 minutes. In colder or windy conditions, 30 minutes is recommended.

• Dough Thickness: Thin crusts bake best and give the crispiest results.

• Prevent Sticking: Dust the stone with flour or polenta before placing your pizza on it.

Care & Cleaning

• Cleaning: Let the stone cool completely. Scrub with a clean, dry brush and wipe with a damp cloth. Do not use soap or soak the stone, as it’s porous and can absorb liquids.

• Mold Removal: Mix a bit of vinegar with baking soda to form a paste. Apply it to moldy spots, let it sit, then wipe clean. Let the stone dry thoroughly and heat it in the oven or on the COBB at 180°C for 20 minutes to eliminate any remaining spores.

Compatibility

This pizza stone is compatible with the following COBB models:

• COBB Pro Compact (with Compact Height Extender)

• COBB Pro

• COBB Premier

• COBB Premier Air

• COBB Premier+ Gas

Cooking Inspiration

Besides pizza, you can use the stone to bake a variety of dough-based recipes, such as:

• Bread Rolls: Fresh, crispy rolls for breakfast or lunch.

• Turkish Bread: Enjoy homemade Turkish bread with a golden, crunchy finish.