Toasted banana porridge

Start your day with Firepot's toasted banana porridge, a hearty tropical breakfast inspired by French-Caribbean cuisine. This meal combines the rich taste of caramelized bananas with organic oats, shredded coconut, and raw cacao nibs for a crunchy bite. The ripe bananas are caramelized with demerara sugar and brightened with a splash of lime juice and zest. Perfect for outdoor adventures or a vibrant morning at home.

Key features:

• Flavorful: Tropical flavors of caramelized banana, coconut, and cacao, with a zesty hint of lime.
• Nutritious: With 525 kcal, 11 g fiber, and 11 g protein per serving, perfect for an energetic start.
• Convenient: Just add 400 ml boiling water, stir well, wait 15 minutes, and enjoy.
• Sustainable: Made with organic oats and entirely vegan.

Ingredients:
Fresh bananas (45%), organic oats (35%), shredded coconut (7%), demerara sugar (6%), lime juice, rye flakes, cacao nibs (2.5%), coconut oil, lime zest.

Nutritional values per serving:

• Energy: 525 kcal
• Fat: 17 g (of which saturates: 10 g)
• Carbohydrates: 82 g (of which sugars: 34 g)
• Fibre: 11 g
• Protein: 11 g
• Salt: 0.0 g

Preparation instructions:

1. Open the pouch and remove the oxygen absorber.
2. Add 400 ml of boiling water to level 5.
3. Stir well, seal the pouch, and let it sit for 15 minutes.