Vegan orzo bolognese

Firepot's vegan orzo bolognese offers a unique twist on the classic Italian bolognese. Instead of ground beef, this meal features protein-rich soy mince, and instead of spaghetti, it uses orzo, a small, rice-shaped pasta. The tomato sauce is rich and perfectly seasoned with oregano, star anise, and bay leaves for a wonderfully balanced flavor.

This vegan meal is a tasty and nutritious option, perfect for adventurous eaters or cozy family dinners, no matter where you are. With 27.7 g of protein per serving and easy preparation, it’s comfort food everyone can enjoy.

Key features:

• Flavorful: A rich tomato sauce with oregano, star anise, and the perfect texture of soy mince and orzo.
• Nutritious: With 525 kcal, 7.2 g fiber, and 27.7 g protein per serving, ideal for a hearty meal.
• Convenient: Just add 400 ml boiling water, stir well, wait 15 minutes, and enjoy.
• Sustainable: A fully plant-based meal suitable for vegans.

Ingredients:
Soy mince (30%), soybeans, caramel, orzo pasta (30%), durum wheat semolina, tomatoes (24%), onion, garlic, tomato puree, olive oil, mushroom stock, mushroom concentrate, yeast extract, sugar, cornmeal, salt, oregano, pepper, star anise, bay leaves, citric acid.

Nutritional values per serving:

• Energy: 525 kcal
• Fat: 3.7 g (of which saturates: 0.5 g)
• Carbohydrates: 94.6 g (of which sugars: 7.4 g)
• Fibre: 7.2 g
• Protein: 27.7 g
• Salt: 1.4 g

Allergens: Soy, wheat

Preparation instructions:

1. Open the pouch and remove the oxygen absorber.
2. Add 400 ml of boiling water to level 6.
3. Stir well, seal the pouch, and let it sit for 15 minutes.