A nourishing combination of five types of lentils, aromatic basmati rice, and fresh spinach. Perfectly spiced, ideal for a comforting meal.
This item can be purchased with:
🍴 Meal vouchers
excluding any shipping costs
Firepot’s dal and rice with spinach pays homage to the simplicity and warmth of Indian cuisine. This wholesome meal features five carefully selected types of lentils – urid dal, chana dal, mung dal, toor dal, and red lentils – that create the perfect mix of texture and flavor. They are slowly cooked with aromatic spices like garam masala, cumin seeds, and turmeric to fully absorb the vibrant flavors.
The lentils are paired with fluffy basmati rice and fresh, crisp spinach, offering a balanced and satisfying dish. Ideal for chilly mountain evenings or a healthy, warming meal at home. The subtle spices add warmth without overwhelming the palate.
Key features:
Ingredients:
Rice (28%), onion (22%), tomatoes (12%), spinach (7%), urid dal (4%), chana dal (4%), mung dal (4%), toor dal (4%), red lentils (4%), lemon juice, fresh coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dried red chilies, chili powder.
Nutritional values per serving:
Preparation instructions:
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